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Within minutes, you have obtained yourself a makeshift chocolate fondue prepared for dipping whatever you fancy - in this case, strawberries. Chop the remaining 20g of the chocolate drops roughly and add to the melted mixture. Stir it in till the drops have melted in completely. Use the dip for strawberries, fruit of your alternative or salty snacks; prepare in a Swiss roll tin lined with greaseproof paper.
